In 100 g (Grams) of Pate de foie gras, canned (goose liver pate), smoked there is 150 mg of Cholesterol.

tablespoon oz teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pate de foie gras, canned (goose liver pate), smoked

Pate de foie gras, canned (goose liver pate), smoked is a type of Poultry Products. The most significant nutrients in Pate de foie gras, canned (goose liver pate), smoked are listed below.

Water	37.04 g	37.04	g	37.04%
Energy (calorie)	462 kcal	462	kcal
Energy (joule)	1933 kJ	1933	kJ
Protein	11.4 g	11.4	g	11.4%
Total lipid (fat)	43.84 g	43.84	g	43.84%
Ash	3.05 g	3.05	g	3.05%
Carbohydrate, by difference	4.67 g	4.67	g	4.67%
Fiber, total dietary	0 g	0	g
Calcium, Ca	70 mg	70	mg	0.07%
Iron, Fe	5.5 mg	5.5	mg	0.01%
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	138 mg	138	mg	0.14%
Sodium, Na	697 mg	697	mg	0.70%
Zinc, Zn	0.92 mg	0.92	mg
Copper, Cu	0.4 mg	0.4	mg
Manganese, Mn	0.12 mg	0.12	mg
Selenium, Se	44 µg	44	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.299 mg	0.299	mg
Niacin	2.51 mg	2.51	mg
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	60 µg	60	µg
Folic acid	0 µg	0	µg
Folate, food	60 µg	60	µg
Folate, DFE	60 µg	60	µg
Vitamin B-12	9.4 µg	9.4	µg
Vitamin A, RAE	1001 µg	1001	µg
Retinol	1001 µg	1001	µg
Vitamin A, IU	3333 IU	3333	IU
Fatty acids, total saturated	14.45 g	14.45	g	14.45%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.29 g	0.29	g	0.29%
16:0 hexadecanoic, palmitic fatty acid	9.45 g	9.45	g	9.45%
18:0 octadecanoic, stearic fatty acid	4.58 g	4.58	g	4.58%
Fatty acids, total monounsaturated	25.61 g	25.61	g	25.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.4 g	1.4	g	1.4%
18:1 undifferentiated	24.04 g	24.04	g	24.04%
20:1 eicosenoic, gadoleic	0.13 g	0.13	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.84 g	0.84	g	0.84%
18:2 undifferentiated	0.57 g	0.57	g	0.57%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.25 g	0.25	g	0.25%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	150 mg	150	mg	0.15%
Tryptophan	0.161 g	0.161	g	0.16%
Threonine	0.507 g	0.507	g	0.51%
Isoleucine	0.606 g	0.606	g	0.61%
Leucine	1.029 g	1.029	g	1.03%
Lysine	0.863 g	0.863	g	0.86%
Methionine	0.27 g	0.27	g	0.27%
Cystine	0.153 g	0.153	g	0.15%
Phenylalanine	0.567 g	0.567	g	0.57%
Tyrosine	0.401 g	0.401	g	0.40%
Valine	0.719 g	0.719	g	0.72%
Arginine	0.699 g	0.699	g	0.70%
Histidine	0.303 g	0.303	g	0.30%
Alanine	0.662 g	0.662	g	0.66%
Aspartic acid	1.083 g	1.083	g	1.08%
Glutamic acid	1.477 g	1.477	g	1.48%
Glycine	0.662 g	0.662	g	0.66%
Proline	0.565 g	0.565	g	0.56%
Serine	0.491 g	0.491	g	0.49%

Nutrients in Pate de foie gras, canned (goose liver pate), smoked